The culinary philosophy celebrates local traditions alongside global flavors, weaving a journey from North Indian and Eastern spices to continental and Western classics. Other dishes are brought to life by the lodge’s chefs, who blend flavors from their own villages with fresh produce from the lodge’s farm and organic garden, capturing the nuanced essence of Rajasthan’s cuisine.
flavours
of the land
flavours of the land
smoke, spice, and stories shared.
meals born from the soil, cooked over
flame, and served with warmth.
As twilight drapes the fields, an ancient stone chhatri transforms into a private setting for a romantic barbecue dinner. Soft candlelight and lamps illuminate the pavilion, while the strains of a sitar from Alwar’s venerable music house drift through the evening, mingling with the sounds of the wild. The night unfolds in intimacy and warmth for an unforgettable dining experience.
From wildlife safaris in the sanctuary to horse trails, pastoral drives, visits to artisan hamlets and ancient shrines, discover the many rhythms of Rajasthan’s wild and sacred heart.
Days unfold with alfresco meals, with a spot chosen from a sunlit grove, a quiet field, or the edge of a lake, while a butler serves a selection of local delicacies and snacks with attentive care.
Beneath a canopy of stars, a hidden corner of the lodge, tucked among tall dhaman grass, hosts a multi-course feast carefully prepared in earthen pots over open flames of a traditional chulha, drawing on fresh, local ingredients and time-honored village flavors, while the sounds of the night and distant wildlife rise around the setting.